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Describing, assigning and delegating responsibility and authority for the operation of the various food and beverage sub-departments (i.e., room service, mini bar, restaurants, banquet, catering, kitchen, stewards, etc.
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. Assembles catering food in baskets, trays and bowls. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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DESCRIPTIONUnder close supervision, performs a variety of duties related to patient food service, cafe operation/sanitation/food production/catering. MINIMUM QUALIFICATIONSOne (1+) or more years food service/related experience, preferably in a fast-paced, customer service-based hospitality environment.
$20.26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience in the food service industry, preferably in catering or banquet service. The Catering Server will be responsible for delivering excellent customer service and ensuring the successful execution of catering events.
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As a Banquet Server, you play a crucial role in delivering exceptional food and beverage service during banquet events. Dispose food, boxes, trash, props and any guest items during event and upon completion of banquet event or catering functions.
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To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.
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You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function.
$22.29 - $30.58 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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129224 Food Service Manager Assistant. Experience and working knowledge in food service and sanitation regulations. Leadership experience, preferably in food service industry.
$24.06 - $32.38 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Prepare food of consistent quality following Fairmont Grand Del Mar and Forbes standards. Control food waste, loss and usage per SOP.Assist in setting up plans and actions to correct any food cost problems.
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The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.
$22.08 - $24.05 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your duties will encompass event setup and service, meticulous cleaning during and after events, and the prompt return of surplus food and equipment to the catering facility. In this role, you will be responsible for delivering and serving food during scheduled events while working closely with the catering captain.
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Previous cash handling experience preferred, with food service and/or theme park experience highly desirable. As a Food & Beverage Service Ambassador, Alcohol, you will play a pivotal role in ensuring a delightful dining experience for our guests across various venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, and more.
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In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You are organized and detail orientedYou have the ability to communicate effectively with guests and your teammatesYou are able to work a flexible schedule with early start timesYou are over the age of 18You have food service or retail sales experience (preferred but not required)You must be able to lift up to 30 lbs, and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations We are closed Easter, Thanksgiving and Christmas.
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Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality. Work with kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with the event order.
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Analyze catering operations for food and labor costs; recommend implementation of improvements in service, equipment, food preparation, personnel assignments and facilities to assure fiscal efficiency.
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food service catering jobs in San Diego, CA
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