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Must have at least three years experience in food service in a fine dining environment, including basic knowledge of food and wine service, table and seat number usage, proper coursing of food and beverage items, correct table settings, and dining room etiquette.
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The Room Service Manager is a subject matter-expert with regard to logistics, sanitation oversight, patient experience and satisfaction, general therapeutic diet knowledge, nutrient analysis, and utilization of CBORD (food service software system) in relation to nutrition services.
$82,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Thank you so much for your interest in joining our In Person Open House Interview Day. Monday, September 2nd, 2024, 10 AM - 2:30 PM Now Hiring: Service & Kitchen Team, Assistant Manager, Store Manager, Shift Leader & Cook LOCATION: 3030 Plaza Bonita Rd Fc-4, National City, CA, 91950 Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest.
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Since 1902, Cedars-Sinai has evolved to meet the needs of one of the most diverse regions in the nation, setting standards in quality and innovative patient care, research, teaching and community service.
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Requirements Requirements Required Qualifications: One year experience in food and nutrition servicesMust be able to speak, read, and write EnglishServSafe Food Safety Manager Certification Preferred Qualifications: One year of leadership experience in food service industryExperience in healthcare food operations including diet office functionsExperience in kitchen sanitation operationsAssociate Degree in related field or Certified Dietary Manager.
$23.92 - $30.83 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up buffet/food lines, steam tables, dinning room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
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Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
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Internationally, it is an organization with a lineage of public service that dates back to 1865, and has evolved over the decades into a social service provider with an unmatched scope and breadth.
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Great Incentive and Commissions plan Earning power and opportunity to master your sales and service skills Professional development and career progression Perks and Benefits we’ll provide you with: Competitive hourly rates and high commission earning power, $17.50-$22 effective rate (Base Pay + Commission + Overtime + Paid Benefits) Weekend only shifts, Part time and Full time positions available.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Intern - Culinary will help direct some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. Abundant, flexible space and five-star service make the San Diego Convention Center the meeting planners' choice for hosting major conventions, trade shows, meetings and special events.
$18 - $20 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1 year experience in a food service/operations/bus person environment preferred. If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join us as a Bussers at Rady Shell.
$21.9 - $32.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience and knowledge of aircraft carrier (CVN) programs as they relate to Navy financial management, stock control operation, inventory management of the NWCF, Supply and maintenance operation, configuration management, hotel service, food preparation, and HAZMAT management, forklift inventory and management, and all other related shipboard services as they relate to large afloat activities.
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Blackstone Consulting, Inc. (BCI) is a minority-owned, 6,000 employee, global service provider overseeing account services in food, environmental, facility maintenance, professional staffing, and security.
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Perform the following service transactions in accordance with company policy: credit card transactions, manufacturer coupon redemption, vendor check-in, alcohol, tobacco and lottery sales, and fast-food sales.
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As a Premium Services Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.
$24 an hourExpandApply NowActive JobUpdated Today
food service jobs in San Diego, CA
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