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Director of Food And Beverage
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$110,000 - $125,000 a year
Full-time
- The area of Food & Beverage encompasses, banquet and catering, In Room Dining, mini bar, stewarding ,the culinary department, Mary Jane’s Restaurant and the Hard Rock Bars operations.
- Describing, assigning and delegating responsibility and authority for the operation of the various food and beverage sub-departments (i.e., room service, mini bar, restaurants, banquet, catering, kitchen, stewards, etc.)
- Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required
- Hard Rock Hotel San Diego puts guests in the limelight with chic accommodations in the heart of downtown and the famed nightlife of the Gaslamp Quarter.
- Whether people are here to catch a game at PETCO Park (located just one block away) or attend a corporate event at the San Diego Convention Center (right across the street), we'll take them there.
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