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Patient Equipment Management – Ensure logistical capabilities to support durable medical equipment needs and lab runners for clinical operations, monitor infection prevention protocols for the ICU’s and patient equipment cleaning.
$140 - $185.19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Corporate Real Estate Assistant Manager, you will play a vital role in ensuring the smooth operation and management of the events and hospitality services provided within the Global Headquarters workplace environment.
$162,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Pharmacy students currently enrolled in a professional pharmacy program will have the opportunity to concentrate on patient counseling, customer service, over the counter medications, immunization, and vaccinations, MTM, point of care testing and disease state management.
$21 - $23Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Promptly notifies management of underage drinking guests who are obviously intoxicated. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Top 3 Required Skill Sets: sample management experience, strong microsoft skills, excellent communication skills Top 3 Nice to Have Skill Sets: clinical operations/bioanalytical operations experience, laboratory (bench) experience Unique Selling Point of this role: working with a diverse/cross functional group.
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The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Offers patients alternative food and beverage selections and resolves problems and concerns utilizing the patient care team, registered dietitian, nutrition clerk or management. Reviews diet related status of patients nutritional care via CBORD software system and updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, and avoids potential food-drug interactions.
$33.18 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Bachelor’s degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree.
$185,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Lead the day to day vendor management for cleaning services , food operations , repair and maintenance of plant & equipment and escalate any issues Provide feedback to our building management as needed.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Café Chef plays a key role in menu development, staff management, and ensuring the highest standards of food quality and kitchen efficiency. At Bon Appetit Management Company we are committed to two things, great food and outstanding service.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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12+ years of relevant experience in Sales, Account Management or Business Development with fortune 500 or similar organizations ideally within technology, retail, grocery, or food service.
$240,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. by Gopuff is seeking a Part Time Key Holder for our Retail Operations position is responsible for opening and closing the store and performing other duties in the absence of management.
$18.45 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. No experience requited, hiring immediately, appy now.
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Opportunities for growth into management positions. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness. We're looking for friendly team players to provide great customer service and cook food for our guests.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today
management food jobs in San Carlos, CA
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