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The Campus Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets Responsibilities QUALIFICATIONS: At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience.
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The SDSS Sustainability Accelerator seeks a full-time Managing Director to lead Flagship Destination programs in the areas of Food and Biological Sciences. Responsibilities will include working with faculty and other internal and external leaders to define the landscape, whitespaces, and barriers in the flagship destination; overseeing the grantmaking process and providing ongoing support and active project management; and driving scale and impact through partnerships, guidance, and resource augmentation to Accelerator-funded research teams.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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10+ years of food and/or beverage product development with commercialization experience, ideally with experience in new product development Demonstration of leadership ability through organization of small teams or projects Direct people management experience; especially coaching new team members and experienced technical experts.
$168,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Works with service and culinary management team to define potential issues/problems and assist the restaurant management team in building solutions. The Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and "hands-on' support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. This position will collaborate with internal and external partners to accomplish all tasks relating to the organization and business operation.
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Strong at negotiating with and managing external suppliers, agencies and venues and coordinating a wide range of services, including space allocation, traditional and digital signage, attendee flows, security, food & beverage, temp staff sourcing and management, transportation, giveaways, etc.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. Must be an excellent organizer and problem solver with strong project management skills.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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5+ years of high-volume restaurant (7 MIL +) or related hospitality management experience, preferably in Mediterranean/Turkish cuisine. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better.
$90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Conduct regular safety inspections and training for kitchen staff and handle any food safety incidents or emergencies. Basic computer skills for inventory management and reporting. Enforce food safety and hygiene standards to ensure compliance with health regulations.
$28 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Café Chef plays a key role in menu development, staff management, and ensuring the highest standards of food quality and kitchen efficiency. At Bon Appetit Management Company we are committed to two things, great food and outstanding service.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. No experience requited, hiring immediately, appy now.
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Commuter benefit Position Overview & Responsibilities Cooperating with the general manager, and assisting with anything from project planning to staff management. Higher than average salaries for a quick casual concept Paid time off, health coverage, 401k Bonus program - dependent on guest reviews, food cost, labor etc.
$70,000 - $75,000ExpandApply NowActive JobUpdated Today
management food jobs in Redwood City, CA
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