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Entremetier Cooks will be cooking on the hotline alongside our chefs, picking up dinner, PM IRD, and PM banquet items as well as the preparation and execution of items on the AM Production list.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Starting at $15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We collect used cooking oil, refine it into biodiesel and bioproducts, and then refuel our communities. We are the leading producer and marketer of biodiesel in Oregon, and thanks to relationships with great partners weve become what we are today- an innovative, conscientious maker of local, responsible, bioproducts thats helping build a better energy model for the future.
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Oversee proper product preparation, rotation, portioning, cooking and holding times. Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
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Responsibilities include, but are not limited to: working at a satellite cafeteria or central (base) kitchen helping to prepare food for serving line such as breakfast, lunch, sandwich, salad and fun lunch production; preparing fresh and canned fruit and vegetables, slicing meats and cheeses; sandwich and salad production; bake-off baking.
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Breakfast/Brunch Cooks will be cooking on the hotline alongside our chefs, picking up breakfast, brunch, IRD, and AM banquet items as well as the preparation and execution of items on the AM Production list.
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The club floor attendant is responsible for the set up and maintaining of the breakfast buffet while insuring that all breakfast tables are kept clean and presentable at all times. Set up and Break down of the breakfast buffet area according to established standards.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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EQUIPMENTFryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, drive thru communication systems, and automobile to drive to the bank.
$22.05 - $24.15Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist clients, individually or in groups, to develop and maintain independent living skills (budgeting, shopping, cooking, social skills, etc. ESSENTIAL DUTIES AND RESPONSIBILITIESUnder the supervision of the assigned supervisor, the Community Support Worker II will assist with the following duties: Engage clients in the program, orient new residents to the community and program.
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Assist and supervise residents with cooking, house cleaning and yard maintenance. Assist and supervise residents with cooking, house cleaning and yard maintenance. Our mission at Interim is to provide services and affordable housing to supporting members of our community with mental illness by building productive and satisfying lives in a world in which people with mental illness are able to live, work, learn and participate fully in the community.
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No experience is required, but restaurant cooking experience is preferred. Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal. Inspect chicken quality through the entire preparation and cook process.
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