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Classified Substitute - Food Service Associate
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- Classified Substitute Employees work on an on-call basis and may or may not work on a daily basis.
- Food Service Associate I
- Under general supervision of the Director, Food Service is responsible for the preparing and serving food in a school cafeteria or base kitchen; cleans kitchen equipment and utensils according to required safety standards;
- Performs a variety of general service and production duties.
- Responsibilities include, but are not limited to: working at a satellite cafeteria or central (base) kitchen helping to prepare food for serving line such as breakfast, lunch, sandwich, salad and fun lunch production; preparing fresh and canned fruit and vegetables, slicing meats and cheeses; sandwich and salad production; bake-off baking.
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