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Under direct supervision of the cook manager operates the district food service computerized point of sale system. Typical duties will include, but are not limited to, accepting money, tickets or tokens for foods and beverages served in a school food service program and generating appropriate food service reports and preparing bank deposits.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications.
$21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
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This position is also responsible to prepare food for one or more service areas such as, Trayline, cafeteria, cafeteria grill, deli, catering etc. Knowledge of sanitation and safety procedures/requirements used in hospitals and food service areas.
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The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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One year of full-time paid experience employed by the County of Sacramento in the class of Food Service Worker. Education Substitution: Education or training from an accredited college, training school, business school or occupational training program that is directly related to the cooking and/or food service program knowledge and abilities above may be substituted for the required experience on the following basis: 30 semester units (45 quarter units) equal one year of experience.
$46,917.36 - $51,719.76 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service.
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Round Table Pizza - 4680 Natomas Blvd. Suite 170 - [Kitchen Staff / Prep Cook / Food Prep / Team Member] Seeking smiling; energetic; service minded candidates who want to be part of a team environment.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
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Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.
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For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care.
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Prior experience preferred in a similar food and beverage service and preparation position. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today
food service cook jobs in Sacramento, CA
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