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Perform other duties as assigned by the cook/manager or Food Service Director. Inform Food Service Director of any problems or concerns. Attend meetings called by the Food Service Director.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The primary purpose of this position is to prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided at all times.
Starting at $17.32 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position directly supervises a Food and Nutrition Services Lead, a SMP cook, 3 Cook and 19 Relief Cook positions as well as food service pool staff. Associates degree as a dietetic technician from a program approved by the American Dietetic Association; or a high school diploma plus completed course of study in food service management approved by the Association of Nutrition & Food Service Management; or equivalent combination of relevant education and experience.
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Participate in state and federal nursing home surveys and develop plans of correction for food service deficiencies. Provide educational programs for Food Service employees and all staff as needed.
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A DAY IN THE LIFE OF A BACK OF HOUSE TEAM MEMBER - LINE COOK In this full- or part-time food service position, you help our restaurant run smoothly while having fun working alongside our kitchen team.
$12 - $18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service. Benefits Concierge Service. Must satisfy one year of service and meet ACA eligibility requirements.
$10 - $12 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a restaurant cook at Sonic Drive-In - Huntsville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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Cook, prepare, and package food product pursuant to operational and quality standards. This technology spawned the slogan “Service at the Speed of Sound,” which translated to one word: SONIC. Troy Smith Sr. aptly changed the name from Top Hat to SONIC Drive-In in 1959.
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Follow proper safety procedures when handling and/or preparing food. Provide all Customers with quick and friendly service. Ultimately, a Restaurant Crewmember is responsible for upholding Raising Canes standards.
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Prepare and service food for Complimentary Breakfast as specified by the Food Production Manager. A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Restaurant Crewmember, Cook, Cashier, Customer Service. Align with Raising Canes culture by balancing Working Hard and Having Fun. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
ExpandApply NowActive JobUpdated 4 days ago
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