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As a Line Cook I, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to goAssists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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The Classic Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Line Cook - Seasonal at Cathedral Canyon Golf Course. Line Cook - Seasonal at Cathedral Canyon Golf Course. All of our diverse facilities operate under the same vision; impeccable service without stuffiness, attention to detail without stifling formality and a superior golf course experience in a casual, yet refined setting.
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Join our Culinary Team as a Cook I at one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin! Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred.
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Benefits: 401(k) 401(k) matching Dental insurance Health insurance Vision insurance Benefits/PerksFlexible SchedulingCareer Advancement OpportunitiesHealth, dental, vision insurance, 401KMeal with every shift Job SummaryWe are seeking a Line Cook to join the team at our country club restaurant.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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15.50 per hour - $20.00 per hour Are you ready for the best job you’ve ever had?
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Discounted movie tickets, admission to local attractions, plus more! Must have some prior hotel/restaurant experience. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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