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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Prep Cook (Part Time) | Hotel Zoso. Prep Cook (Part Time) | Hotel Zoso. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more.
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At Sensei by Nobu a Line cook 's responsibility is to execute all dishes and recipes provided by the culinary leadership. The launch of the Retreats wellness brand took place on Lana'i, Hawaii in partnership with Four Season's lodging and food offerings by Nobu. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a Cook, you will:Prepare a variety of meats, seafood, poultry and vegetablesKnow and comply with Luna Grill Cooking standardFollow proper plate presentation for all dishesHandle, store and rotate all food properlyUnderstand how to open and close the kitchen and follows all kitchen station checklistsOur Cooks need to:Possess the highest quality of food standards both in cooking methods and presentation.
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As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations.
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He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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POSITION OVERVIEW:The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. Villa PortofinoFrom the much-revered weekly supper club to the private theatre, fitness classes and more, Villa Portofino provides its Member with an unmatched blend of relaxed resort living and exceptional lifestyle experiences.
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The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, chopping, marinating, and seasoning meats, vegetables, and other food items; Monitor cooking times and temperatures to ensure food safety and optimal flavor and texture.
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RequirementsWhat we are looking for 3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performanceStart prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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While working in this role, the Senior Line Cook also has ample opportunities to develop potential supervisory and management abilities – growth that can help you take the next step in your career.
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Title: grill cook Company: Cava Alpharetta in Rancho Mirage, CA
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