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After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
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We're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. Assist with scheduling, expense tracking, labor management, and local restaurant marketing.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
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The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Proven experience as a Kitchen Manager or similar role in the restaurant industry.
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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Assistant General Manager.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure that the restaurant is staffed for all shifts. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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Service AssistantAccountability Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.
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Attends special meetings as scheduled by the Restaurant General Manager or District Manager for purpose of planning, training, and reviewing operations/management procedures and policies.
$22.05 - $24.15Full-timeExpandApply NowActive JobUpdated 6 days ago
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