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Restaurant Manager
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Full-time
- The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
- He or she is responsible for daily record keeping, including completing the Tighten Up Book, Inventory, Ordering and Scheduling.
- Staffing decisions and hiring/firing also falls to the GM. In short, the GM is held accountable for any day-to-day operational requirement.
- GM is also responsible to Develop and coordinate marketing efforts and community events.
- Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager).
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