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Assistant Manager
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- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Responsible for ensuring consistent high quality of food preparation and service.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Work with Corporate office staff for efficient provisioning and purchasing of supplies.
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