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Assistant General Manager
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- The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift.
- Ensure that all dishes are prepared in a timely manner and according to the brand menu and recipe standards.
- Ensure recipe adherence is followed by all kitchen Team Members and provides proper coaching when needed
- Enforce food safety and hygiene standards to ensure compliance with health regulations.
- Conduct regular safety inspections and training for kitchen staff and handle any food safety incidents or emergencies.
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