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Work with off-premises executive sous chef and production executive sous chef to train and monitor sanitation and food handling in commissary and at events. Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking applicants with Chef, Sous Chef, Line Cook or Prep Cook experience. Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
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Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
$19.73 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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This role also requires frequent coordination with Museum Director/CEO’s Executive Assistant and other Executive Assistants across the museum. In the start-up phase, the Executive Assistant may be involved in shepherding overall vision for External Affairs in partnership with Deputy Director, integrating divisions within the portfolio, hiring protocols, and systems development for a complex function that includes Development, Membership, Special Events, Marketing, Communications and Publications.
$31.5 - $34 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Located in the most exciting state-of-the-art development in DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
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Contemporary Italian concept with California farmer’s market nuances on the Westside is looking for a new Executive Chef. Ideally looking for someone who cut their teeth in Michelin or James Beard caliber restaurants, and now find joy in accessible chef-driven concepts.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Prepare co-worker food, taking direction from Chef/Sous Chef. Prepare au jus mix recipe from current recipe file. Our Prep Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items.
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The nutrition aide also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start. The Nutrition Aide I also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start.
$17.27 - $18.18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preps food for future production, may serve on patient tray line, functions as "back-up" to senior cooks. Ability to use a variety of institutional food production equipment.
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Main responsibilities Strategic Production Leadership: Lead and coordinate daily food production activities with a focus on efficiency and quality. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Executive Director, Admissions Pathways, is responsible for building pipelines for new student enrollment focusing specifically on local community colleges, middle and high schools, summer programs, non-profit organizations, government organizations and arts institutions.
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The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.
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executive chef food production jobs in Monterey Park, CA
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