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Job Description A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.
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This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To date, FOX Entertainment's long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob's Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay's Food Stars) in partnership with Gordon Ramsay.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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American Beauty is opening our second location in the Fall. We are seeking an Executive Sous Chef to join our opening team. We are seeking a passionate, experienced Executive Sous Chef to lead our team.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Acts as “Food Expediter” to ensure proper appearance, taste and temperature of all products as instructed by the Executive Chef and/or Banquet Chef. To provide technical and administrative assistance to the Executive Chef. Ensures effective operation of the kitchen and food production outlets.
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Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
$19.45 an hourPart-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Reports to the Executive Chef and manages a team of Sous Chef Managers.
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Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Performs other duties as assigned by Sous Chefs and Executive Chef. Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
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Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
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Proven working experience as a head chefExcellent record of kitchen management + BOH budget management Ability to spot and resolve problems efficientlyCapable of delegating multiple tasksKeep up with cooking trends and best practices Qualifications: 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experienceBanquet experience strongly preferredStrong skillset in leading, coaching and supervising junior chefs and cooks.
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Reporting to the Executive Chef, Sous Chefs and Chef de Cuisine, will prepare and serve hot and cold menu items for stations and catering in a timely manner and to proper standards.
$17.39 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This person will be working closely with the Executive Chef, Prep and Line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.
$16.78Full-timeExpandApply NowActive JobUpdated 4 days ago
executive chef food jobs in Monterey Park, CA
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