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Following traditional and modern recipesWorks directly with Executive Chef on the creation, development and implementation of new desserts and creative menu developmentSupervises the preparation and production of all baked goodsInspect the quality of the ingredients and measure them for specific recipesRecords inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate.
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RequirementsWhat we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Job DescriptionWhat you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
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Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
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Work with off-premises executive sous chef and production executive sous chef to train and monitor sanitation and food handling in commissary and at events. Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leadership:Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
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Preferred Qualifications:Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experienceFive years of progressive food service production management experiencePrevious multi-unit experience preferredServ-Safe CertificationMust be computer literate able to utilize Microsoft Office Suite and Webtrition Software packagesThis position will require 75% travelCertified Executive Chef an added plus.
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Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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JOB SUMMARY: The Cook works closely with the Executive Sous Chef to ensure the on-time production of meals. PROGRAM SUMMARY: The Los Angeles LGBT Center Culinary Arts Program reveals the power of food to unite our intergenerational campus while simultaneously helping members to start exciting new careers in the hospitality industry.
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Event Collaboration: Partner with the Executive Chef to develop event menus, oversee food preparation, manage food costs, and ensure the delivery of quality food service and products.
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Job DescriptionJob DescriptionPosition Title: Utility WorkerDepartment: Food & Beverage Exempt Status: Non-Exempt Supervisor: Executive Chef GENERAL SUMMARY:Perform a variety of food service functions in maintaining clean and sanitary condition of food service areas, facilities, and equipment.
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Working as the Corporate Executive Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs for Flik accounts located within an assigned territory.
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The Sous Chef supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
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Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit. Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role.
$125,000 - $135,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
$23 - $26 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA. While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara.
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executive chef food production jobs in Commerce, CA
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