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Palihotel Culver City reimagined the former West End Hotel, a 1920s era boarding house, into a 49-room boutique hotel, featuring Simonette restaurant and bar - all designed to highlight the history and majesty of Los Angeles' cinematic roots and Culver City's booming modern-day renaissance.
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The Regional HR Manager position is responsible for serving as a strategic HR partner to Operations leadership (VPO/RDO/ACO/MUM) in assigned region(s), developing and coaching Operations management, partnering in People Planning, developing and executing staffing plans, and providing training courses to leadership and associates as required.
$158,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Introduce the guest by name to the Guest Experience Manager for arrival orientation and room escort. Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare.
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Working as a Food Service Manager , you are responsible for overseeing day-to-day operations for a corporate dining account. Two to four years fine dining restaurant management experience is required.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Communicate services and amenities of the hotel to guests; assist with Concierge services such as: restaurant reservations and recommendations, driving directions, transportation needs and other requests as needed using ALICE and Open Table systems.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, JoseAndresFoodGroup.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist Front Desk Manager with coaching; correcting opportunities with GSA’s. Report any unresolved guest opportunities to the Front Desk Manager. Monitor and maintain cleanliness, sanitation and organization of assigned work areas with proper PPE; notifying the Front Office Manager if additional PPE is needed.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Bar Manager assists in monitoring the operation of the bar and beverage sales in the restaurant. Strong knowledge of Food & Beverage service procedures and administration, with a strong background in restaurant or bar management.
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3 years experience as a sous chef/kitchen manager. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ledgent Accounting & Finance has partnered with an established quick-service restaurant chain and is actively seeking a Senior Financial Analyst OR Finance Manager to join their team! Must have QSR (fast-food or "quick-service" restaurant) or multi-unit restaurant industry experience (understanding transactions, etc.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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O Assists General Manager- Menu and specials recipe development (must use approved prep and plating recipe computer formats), costing, both BOH & FOH staff training and rollout. Sous Chef is responsible for the back of house and kitchen area of a restaurant.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Penthouse Restaurant seeks a highly skilled Assistant General Manager (AGM) with proven experience in managing upscale dining establishments. Coveted amenities include rooftop dining at The Penthouse restaurant and lounge, 24-hour concierge service, and a modern fitness center.
$90,000 a yearExpandApply NowActive JobUpdated Yesterday
manager restaurant jobs in Manhattan Beach, CA
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