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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and prohibits discrimination and harassment on the basis of race, color, religion, sex, national origin, disability, age and any other basis protected by the laws which apply where we operate.
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This includes an elevated Mediterranean restaurant, a Jean-Georges rooftop restaurant, lobby lounge, and in-room dining. A Sommelier for the Waldorf Astoria Beverly Hills works in all Chef Espelette restaurants to utilize their beverage expertise to assist guests in the selection of beverages to accompany food choices, while enhancing the dining experience and promoting sales.
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This role will lead and operate inside of a Chick-fil-A restaurant, locally owned by a franchise owner. Facilitate any donation requests while managing a budget for each restaurant and specific process for guests to make these requests.
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This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres' award-winning restaurant group,. The Grand LA combines lifestyle, arts, and culture to provide a truly unique experience in Los Angeles.
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The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options.
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Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. ROLE SUMMARY: The Sushi Cook will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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Manage/Oversee the end-to-end development process for non-traditional restaurant locations, from onboarding to design, construction, and grand opening. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world.
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20.77 to 21.81 Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Final compensation will be dependent upon skills & experience. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles.
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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin.
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The Digital Workplace Manager is responsible for developing and implementing a comprehensive digital workplace strategy that reflects best practices and results in simplifying access to digital tools and technologies, leading to improved execution effectiveness, enhanced associate engagement, and collaboration.
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Experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.
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Provide administrative support to the Learning & Development programs, coordinating GO classes at the Support Center, scheduling guest facilitators, and coordinating GO training agendas and logistics.
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Experience supporting multi-unit retail and/or restaurant industries. Reviews terminations and disciplinary actions, investigations, employee relations decisions of store/restaurant management for consistency, risk and completeness.
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restaurant job Title: guest experience manager Company: Congress in Los Angeles, CA
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