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Concession Stand Lead - University of Southern California
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- The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
- s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
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