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Diversity, Equity, and Inclusion is Baked into our Recipe for Success. Spend time enabling and empowering your team through walk-ins, prospecting, trade shows, and local business partnerships to help exceed quotas.
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Prepares food items according to the recipe or instructions provided by the Chef. Adheres to proper knife handling procedures. Req Fire Life Safety Training (LA City) If no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date.
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Records all waste (food product) on tracking sheet Nightly protein count Assists KM/EKM in counting weekly inventory Ensures that all food products meet company recipe specifications for preparation and quality.
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You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age High school graduate, some college Any previous supervisor experience.
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DoD SkillBridge Internship - Sales Development Program Construction Sales - Open to Multiple US Loca
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This instructional and hands-on program, when combined with results-driven, highly-motivated top graduates, is a recipe for a successful sales career with a global market leader. U.S. Military experience as an E4 or above (Navy, Air Force, Army, Marines, Coast Guard, Space Force, National Guard, Reserves.
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Responsibilities Here’s what you’ll do:Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent resultsComplete your prep list, efficiently run your station during the shift, follow all specs, and stock food as neededWhen it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks greatKeep it clean.
$18 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Ability to maintain high levels of food quality, hygiene, and consistency (fresh products, safe quality foods, recipe adherence, cleanliness, etc.) Restaurant/Bakery Manager Our mission is to rise every day to better the lives of those we call family – our team, our guests, and our communities.
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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Your ability to anticipate potential issues or needs and solve for them ahead of time will be a recipe for success when it comes to overall client success. Work with the Account Director on new business development and organic growth.
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Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. Learn the menu Top to Bottom and Inside and out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications.
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Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Responsibilities Prepares espresso-based coffee drinks and other food products available.
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Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards. Bloomin' Brands, Inc. and its affiliates are an equal opportunity employer.
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Ensures that all prepared food meets Chicken and Beer's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in.
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recipe job in Los Angeles, CA
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