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Participates in ordering, menu development and recipe development. Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.
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BASIC FUNCTION: The job of Chef Supervisor is done for the purpose/s of recipe development, menu planning, and operation of the catering and school nutrition programs. Three (3) years of culinary experience in charge of food production in a large food service operation including two (2) years of supervisory experience in school food service, hospital food service, institutional food service, contract food service programs, or restaurant management.
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Weigh out and manually add bags, buckets, scoops and shovels full of flavorings, spices and other ingredients to the cooker according to the recipe. Operate cheese grinder to grind cheese according to recipe, fill gondolas with ground cheese, cover and label.
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Prepare co-worker food, taking direction from Chef/Sous Chef. Prepare au jus mix recipe from current recipe file. Bake Lawry's homemade bread from current recipe file. Prepare gravy for mashed potatoes form current recipe file.
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High level experience with menu planning and recipe development. Work with FOH Manager to complete daily/weekly orders for the purchaser/purchasing team and smallwares list. High level experience with menu planning and recipe development.
$25 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
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Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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Expertise in recipe development preferred but not required. High Wide & Handsome is hiring a Director of Photography/Content Creator to work on photo & video content for some of your favorite food & beverage brands in their Los Angeles, CA, USA office.
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Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Zagot, Yelp, Open Table, and NBC. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards.
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If you're loo king for a career in a fast-paced fine dining establishment then we have the right recipe for you! Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
$22 - $30.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your ability to anticipate potential issues or needs and solve for them ahead of time will be a recipe for success when it comes to overall client success. Work with the Account Director on new business development and organic growth.
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ESSENTIALS FUNCTIONS:Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit. Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines.
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That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
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recipe job in Los Angeles, CA
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