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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Open daily from early morning until late-night, The Breakfast Club will be top of the list of places to visit for tourists experiencing Hollywood as well as a beacon for locals looking for a late-night bite, a leisurely brunch or a creative and vibrant spot to enjoy a meal and keep connected to their favorite social media platforms.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows - seamlessly blending into an expansive deck for al fresco dining and sweeping views of the San Gabriel Valley.
$75,000 - $85,000 a yearFull-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Our clients are starting to open a search for an Executive Sous Chef who comes with both fine-dining and high-volume experience. At least 5 years of experience in a high-volume, fine dining restaurant environment, with at least 2 years in a supervisory or management role.
$90,000 a yearExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.
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Primary point of initial contact for members, guests and staff and must ensure all visitors are welcomed with open arms and provided with top-notch service from the moment they enter a Soho House & Co property.
Full-timeExpandUpdated 2 months ago - UpvoteDownvoteShare Job
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From Parkside Restaurant & Grill to Everybody’s Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options for all of our developing Trojans. We are driven to succeed by our commitment to uphold our six unifying values in Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
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You will leverage open-source and proprietary technologies and use languages and tools including Java, TypeScript, React, GraphQL, Kubernetes/Istio, and more. Changing the restaurant industry: You'll be part of a team that helps restaurants succeed in online food delivery.
$150Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Achieve Results - Take ownership of every shift and take pride in your jobCollaboration - Work with others to find success as a groupAdapt to Change - Solve problems through an open-minded and all-inclusive approachAssist with any additional duties assignedOversee food and beverage management, including inventory, ordering, and budgetsResponsibilities: ● Work directly with Restaurant Manager.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
Up to $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you ready to take your management career to the next level with Popeyes, the world's most flavorful chicken restaurant? Consistently pushes to open and close doors to store and storage shed and office as well as cooler and freezers.
ExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. OverviewNorth Italia is NOW OPEN in Westfield Topanga Mall.
$18 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To Apply for this Job Click Here Seeking a Restaurant Assistant General Manager for a high volume, fast-paced restaurant group. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.
$85,000 - $95,000Full-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Position Summary The Reservationist will help to facilitate restaurant bookings, large group reservations and buyouts. Certifications Required Food Handling Safety certification Working knowledge of Open Table and Seven Rooms Physical Demands and Work Environment Must be able to stand, walk, lift and bend for extended periods of time.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Open table is our best friend. Red is a full service, high end restaurant and the primary location on property for food & beverage. At least 2-years of supervisory experience in a full service restaurant.
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Must have the ability to work all shifts when the restaurant is open. Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability.
$250ExpandUpdated 1 month ago
open restaurant jobs in Montebello, CA
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