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The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team.
$67,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. A seamless merger of historic retrofit and new construction, the 271-room Santa Monica Proper Hotel features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool and 16,000 square feet of meeting and event space.
$27.36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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DISHWASHER/LAVAPLATOS Salary Range: $17 to $20 per hour (DOE and state) Reports to: Head Chef Sous Chef Managers Department : BOH Positions Classification: FLSA Non-Exempt, Hourly Employee Job Responsibilities: This position is responsible for washing all dishes, kitchen equipment, and food preparation equipment.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this situation the contract in question will be regarding the fabulous hotel that hired a person as a head chef with a two year employment contract. Chef Vending Company is a small business which is started by a family and it deals mainly in buying from Germany commercial food, beverage equipment and vending machines.
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The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
$70,000 - $80,000 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform basic culinary food preparation and other duties as instructed by the Manager of Performance Nutrition or Head Performance Chef. Essential Duties/Responsibilities: Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware Stocking and cleaning of coolers, refrigerators, snacks, coffee machines, and maintenance of the front of the house dining area Keep refrigerators and dry good shelves clean and organized.
TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working directly with the Executive Chef and Head Kitchen Chef. Looking for a qualified and creative pastry chef with at least 5 years experience in a commercial kitchen. Looking for a qualified and creative pastry chef with at least 5 years experience in a commercial kitchen.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Supports servers and chef tables in preparing the dining room and table sets. Busses table transporting plates, silverware, and glassware to the dish station. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. Supports the Chef team in the daily preparation and maintenance of the kitchen and provides operational support when needed.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Biospan, you'll get hands-on training from our nutritional experts and head chef. We are looking for a private chef to work 3 days a week plus $600 daily rate. Private chef experience (preferred.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven working experience as a head chef. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. 3+ years of Executive Chef experience in a full-service, high-volume restaurant environment, with 6+ years' progressive Chef experience.
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Head Sous Chef: $70,000 - $85,000 per year. Night Sous Chef: $65,000 - $75,000 per year. Day Sous Chef: $65,000 - $70,000 per year. Chef: $75,000 - $115,000 per year.
Full-timeExpandApply NowActive JobUpdated 2 months ago
head chef jobs in Los Angeles, CA
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