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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. Supports the Chef team in the daily preparation and maintenance of the kitchen and provides operational support when needed.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Biospan, you'll get hands-on training from our nutritional experts and head chef. We are looking for a private chef to work 3 days a week plus $600 daily rate. Private chef experience (preferred.
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Reports to: Head Chef, Sous Chef. Reports to: Head Chef, Sous Chef. RESUMEN DEL PUESTO: El Cocinero de Preparación contribuye y es responsable de la preparación diaria y la ejecución de alimentos en la línea, estaciones u otras áreas de la cocina con recetas y técnicas establecidas.
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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. A seamless merger of historic retrofit and new construction, the 271-room Santa Monica Proper Hotel features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool and 16,000 square feet of meeting and event space.
$27.36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team.
$67,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
$19 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform basic culinary food preparation and other duties as instructed by the Manager of Performance Nutrition or Head Performance Chef. Essential Duties/Responsibilities: Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware Stocking and cleaning of coolers, refrigerators, snacks, coffee machines, and maintenance of the front of the house dining area Keep refrigerators and dry good shelves clean and organized.
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Other duties as assigned by Head Chef. Other duties as assigned by Head Chef. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events. The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes.
$19.08 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead Cook – Sous Chef – Assistant to the Head Chef. Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up.
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Train kitchen staff on prep work and food plating techniques.
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The pay rate for this Pastry Chef/Head Baker role is $28.00 per hour. The pay rate for this Pastry Cook/Baker role is $25.20 per hour. The pay rate for this Pastry Chef/Head Baker role is $28.00 per hour.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Long DescriptionEssential Duties and Responsibilities:Supports servers and chef tables in preparing the dining room and table sets.
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A validformal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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If you are interested in becoming a Gucci Dream-maker and applying for employment and require a reasonable accommodation to assist with any part of the application and/or interview process, please contact us by email at accessibility.americas@gucci.com.
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Working directly with the Executive Chef and Head Kitchen Chef. Looking for a qualified and creative pastry chef with at least 5 years experience in a commercial kitchen. Looking for a qualified and creative pastry chef with at least 5 years experience in a commercial kitchen.
Full-timeExpandApply NowActive JobUpdated 1 month ago
head chef jobs in Beverly Hills, CA
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