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GUCCI Pastry Chef Osteria Da Massimo Bottura
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$67,500 - $75,000 a year
- The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team.
- Supports the Head Chef and the Sous Chef in the management of food orders and oversees pantry supplies;
- At least 3 years of experience in the tourism and hospitality industry within the Kitchen area;
- Experience using kitchen machinery and knowledge of food preservation techniques;
- Key Behaviors to Amplify What We Do
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