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The Executive Chef I will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/ maintenance; and ensure proper safety and sanitation in kitchen.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef to assure compliance with all sanitation, safety, food safety, production, and quality. As the Restaurant Chef , you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additionally, the Sous Chef is responsible for managing kitchen operations, controlling food and labor costs, and maximizing guest satisfaction, all while maintaining exceptional hygiene and safety standards Responsibilities Collaborate with the front-of-house team to ensure seamless service and address special requests or dietary needs.
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As the Executive Sous Chef you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
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Execute golden standards for all menu items per approved SOP’s from Executive Chef. Observe a safety-first environment, free of hazards to include a dry floor, proper floor drain coverage and proper knife or equipment use and storage.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are seeking an accomplished chef with a background in upscale dining to join our team as Executive Chef. In this role, you will oversee kitchen operations, focusing on menu enhancement, maintaining food quality, and collaborating closely with restaurant management to ensure seamless service.
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Job SummaryAs an Executive Sous Chef with Levy at Intuit Dome, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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Position Title: EXECUTIVE CHEF IV. Working as the Executive Chef, Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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Ensure the delivery of a seamless service by thinking quickly on your feed, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.
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Partnering with the Executive Chef, GM, FOH Managers on training and educating all team members. Responsibility for compliance with OSHA, local health and safety codes as well as Company safety and security policies.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Campus Executive Chef will ensure ISS/GEI best practices are being followed in order to uphold our high-quality standards. The Executive Chef is responsible for all back of the house elements and supports all Cafes on campus at the ISS/GEI operated facility to ensure client and guest satisfaction.
$97,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Create daily menu specials and receive feedback from Executive Chef. Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: EXECUTIVE CHEF - FISD - PASADENA, CA.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
executive chef safety jobs in Los Angeles, CA
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