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Assists Executive Chef to assure compliance with all sanitation, safety, food safety, production, and quality. As the Restaurant Chef , you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
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Exec Chef, Longitude Bar and Restaurant is responsible for all food production including that used for restaurants, IRD, Banquet functions, and colleague cafeteria. Lead culinary and stewarding team and ensure all health & safety standards are executed to the highest possible outcomes and in accordance to local, state, and federal regulations.
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As the Executive Sous Chef you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
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We are seeking an accomplished chef with a background in upscale dining to join our team as Executive Chef. In this role, you will oversee kitchen operations, focusing on menu enhancement, maintaining food quality, and collaborating closely with restaurant management to ensure seamless service.
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Keeping up with our high safety and sanitation standards and helping lead Health/Safety Audits in tandem with our Executive Chef. Requirement: Menu creation, costing, budgeting, high volume catered events, and VIP intimate event experience.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
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Position Title: EXECUTIVE CHEF IV. Working as the Executive Chef, Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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Ensure the delivery of a seamless service by thinking quickly on your feed, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.
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Partnering with the Executive Chef, GM, FOH Managers on training and educating all team members. Responsibility for compliance with OSHA, local health and safety codes as well as Company safety and security policies.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Campus Executive Chef will ensure ISS/GEI best practices are being followed in order to uphold our high-quality standards. The Executive Chef is responsible for all back of the house elements and supports all Cafes on campus at the ISS/GEI operated facility to ensure client and guest satisfaction.
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Working as the Executive Chef-Japanese Cuisine in Austin, TX, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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