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Provides oversight to Crew members in the absence of the General Manager or Assistant Manager. Career Advancement/Career Plan: We promote heavily from within, so from a Shift Leader you can develop to become an Assistant Manager, General Manager, Area Leader, and beyond.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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This job posting contains general information about working in this restaurant. Assistant General Manager. Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
$64,480 - $87,048 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Shift Supervisor is responsible and accountable for all restaurant activities while on duty, in the absence of the General Manager and Assistant Manager. Ability to look at the restaurant operations (from a guest's viewpoint.
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Developing and retaining winning teams, with the assistance of the other managers and the General Manager Communicating our values to the team members Delivering outstanding customer service experiences Growing sales by providing premium food and customized service Maintaining the highest standards of food safety and sanitation throughout the restaurant Promoting your passion for our Baked goods to all team members and guests What type of Bakery Supervisor are we looking for.
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Working with your Restaurant General Manager, you grow the business by making our customers' day. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.
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Whatever the case may be, you know you want to manage a restaurant. You've been working your way up in the restaurant world for awhile. Domino's Pizza is the industry leader in pizza delivery.
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General Manager Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
$64,480 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Click on Apply Now to Apply for this Position To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager.
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Why Wendy's Assists the General Manager in managing the operations and staff of aWendy’s restaurant, including the execution of all Company policies,procedures, programs and systems.
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The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.
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This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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This is an entry-level supervisory position where you will oversee shifts when the General Manager is off, in meetings, and/or unavailable. The RequirementsMinimum 2 years quick service restaurant experience with at least 6 months in some type of a lead or supervisory position.
$22Full-timeExpandApply NowActive JobUpdated Today
general manager restaurant jobs in Long Beach, CA
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