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The General Manager directs and coordinates all daily restaurant operations in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations.
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In this role, you will oversee front-of-house operations for either San Laurel (*3-meal restaurant*) or Agua Viva (*rooftop restaurant*) managing a team of 45-60 and reporting directly to the Restaurant General Manager.
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We are seeking a Purchasing Manager to join the inaugural Cosm Los Angeles venue in Hollywood Park. Working under the General Manager and Restaurant Manager, the Purchasing Manager supports the operational effectiveness of the purchasing department across all vendors in a Category-Defining, Shared Reality Venue.
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Restaurant General Manager (NEW STORE OPENING) - Baton Rogue. Restaurant General Manager. As a General Manager, you will be responsible for leading and driving the daily operations of your Shake Shack location.
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The General Manager, Restaurant Manager, Nightclub Manager or Executive Team at large are the only authorized individuals to address or intervene in any type of guest relations situation.
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The General Manager may directly perform hands-on operational work as necessary to select and train new staff members, respond to immediate customer service needs, or to otherwise role-model appropriate skills and behaviors in the restaurant.
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The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. As a Restaurant Manager, you provide more than a meal for your guests.
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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We’re looking for an energetic inspiring leader to fit a full-time restaurant General Manager role, with a need to succeed in an exciting, fast paced, sports themed environment. This locally owned sports pub with OTB is seeking a talented General Manager to lead this exciting establishment that caters to sporting enthusiasts and families alike.
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Responsible for purchasing all food and beverage items for restaurant and lounge with the approval from the General Manager following policies and procedures set forth by Pacifica Hotel Company.
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The Restaurant and Outlets General Manager is a key part of the leadership team driving excellence at Portofino Hotel & Marina - a fantastic full-service, water-front, upscale boutique hotel offering the perfect balance of beach casual and upscale chic.
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The FOH Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku’s corporate office.
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general manager restaurant jobs in Torrance, CA
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