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General Manager reports to VP of Operations and Director of Culinary Operations regarding all business Operations & Tocaya day to day Operations. General Manager directly oversees the Executive Chef and all supervisors.
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The General Manager, Restaurant Manager, Nightclub Manager or Executive Team at large are the only authorized individuals to address or intervene in any type of guest relations situation.
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
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The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
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Career Advancement - Assistant General Manager, Restaurant General Manager, Area Coach! Alvarado Restaurant Nation, a leading Taco Bell franchisee, is seeking a Shift Leader who shares our mission to Deliver Delight to our guests, team members, and communities.
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Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Ability to listen, communicate and work well with others in a busy restaurant environment.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Panini Kabob Grill - Restaurant General Manager. Description:The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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The Shift Supervisor is responsible and accountable for all restaurant activities while on duty, in the absence of the General Manager and Assistant Manager. Ability to look at the restaurant operations (from a guest's viewpoint.
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Working with your Restaurant General Manager, you grow the business by making our customers' day. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.
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Why Wendy's Assists the General Manager in managing the operations and staff of aWendy’s restaurant, including the execution of all Company policies,procedures, programs and systems.
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This is an entry-level supervisory position where you will oversee shifts when the General Manager is off, in meetings, and/or unavailable. The RequirementsMinimum 2 years quick service restaurant experience with at least 6 months in some type of a lead or supervisory position.
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Creating and ensuring exceptional guest experiences Ensuring compliance with all security, food safety, quality, and cleanliness standards Maintaining cost controls and contributing to the sales/profit goals Building your skills and leveraging the available tools to prepare yourself for a future General Manager role Requirements: Experience: Must be an EPL Shift Leader or have 2-4 years of supervisory experience, preferably within a restaurant environment.
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general manager restaurant jobs in Long Beach, CA
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