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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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Restaurant ManagerReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Service AssistantAccountability Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
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We're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. Assist with scheduling, expense tracking, labor management, and local restaurant marketing.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bonus is paid in two distributions Shift Leader Responsibilities Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! SMASHBURGER Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
$19 - $21 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Require at least 3 years as a General Manager in a high volume restaurant (doing over 1 million in food sales) Our General Managers will work hand in hand with the restaurant's Operating Partners to help drive some critical basic controls like food cost, labor, retention of employees, retention of customers & cleanliness within the four walls of the restaurant.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Reporting to the Area Director, t he General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
$64,480 - $90,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations. Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$16 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must report crew member issues to the appropriate party, General Manager, District Leader, Human Resources, etc. Supervise assigned shifts while developing skills to become a restaurant manager.
Starting at $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Proven experience as a Kitchen Manager or similar role in the restaurant industry. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Taco Bell Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
$17 - $21 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure that the restaurant is staffed for all shifts. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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This job posting contains general information about working in this restaurant. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.
Full-timeExpandApply NowActive JobUpdated 3 months ago
manager restaurant general jobs in Lincoln, CA
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