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Restaurant Manager
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Full-time
- Restaurant ManagerReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
- Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
- Coaches all employees on addressing guest complaints promptlyEmphasizes the importance of following the “Guests First Cycle”Role models the Manager “On the Floor and At the Door” philosophyPeople: Works with the General Manager to attract, hire, develop, coach, and retain hourly employees to ensure an engaged, high-performing team.
- Restaurant Operations: Directs shift operations to ensure that all standards are met to optimize the guest experience.
- Maintains proper staffing levels and schedulesMonitors the Guests First cycle to ensure timeliness of service is maintainedRestaurant Sanitation: Assists the General Manager by overseeing assigned shifts to ensure that Denny’s Brand Standards for restaurant sanitation are consistently achieved to include successfully passing all health inspections and Brand Protection Reviews.
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