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Take an all-hands-on-deck approach to support the team across the store. Promote company programs (i.e., customer loyalty program participation, warranty sales, private label credit card enrollment, etc.
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Be eager to turn wrenches, cut metal, and get your hands dirty as a part of prototyping, Job Title: Research & Development Electrical Engineer – Level 3. Stay up-to-date with advancements in mechanical engineering technology and techniques.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Proven work experience as a Restaurant Manager, Assistant General Manager, Hospitality Manager or similar role. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates 401K with company match Associate discounts for many brands Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employees are occasionally required to use hands and fingers for handle or feel; frequently reach, push and pulling with arms and hands and crawling; frequent climbing, balancing, stooping, kneeling, crouching, reaching, and twisting, including side-to-side movements.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Family-owned, Roseville-based Commercial General Contractor is seeking a full time "hands on" Foreman / Carpenter. Required to use hands to grasp, lift, handle, carry or feel objects on a frequent basis.
$72,000 a yearExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The hands-on tasks include maintaining a clean and well stocked, visually appealing food mart and accurately handling all cash, debit and credit transactions. In case you’re not sure what a Cashier would do, here are some of the essential functions: We greet our customers by making eye contact and as an example would say something like “Welcome to Chevron.
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Takes an all-hands-on-deck approach to support the team across the store. Promote company programs including warranty sales, Scorecard (loyalty program), private-label credit cards, and other seasonal promotions.
$23 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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They load and unload trucks, move material from the receiving area throughout the store, may operate forklifts and may perform critical functions for maintaining proper on-hands and pricing for our customers.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We greet our customers by making eye contact and as an example would say something like “Welcome to Chevron”. We also provide on the job training to help our team members continually evolve within the company.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Adhere to established policies and procedures related to safety, loss prevention and standard operating procedures.
$23 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We believe in being hands-on, offering services like packaging audits and vendor managed inventories, educating customers on the latest innovations hitting the industry and responding to customers when they need us.
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A hands on coach, ability to effectively train others. Maximize restaurant sales and profit goals versus budget and prior year. Maximize restaurant sales and profit goals versus budget and prior year.
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Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Restaurant ManagerReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
Full-timeExpandApply NowActive JobUpdated Today
hands job Title: restaurant in Lincoln, CA
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