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Interact with Food & Beverage Manager, Chef and/or Catering Director about food and beverage needs for events. ASSISTANT GOLF PROFESSIONAL JOB DESCRIPTIONSupervised By: Director of GolfClassification: Full-time, Non-exempt.
$25 - $30ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Deliver all invoices to Dining Services Director in a timely fashion. Our Cooks @ Park Terrace provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As Director of Food & Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
$200,000 - $220,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. Serves food and beverage items to guests while on the course. Tijeras Creek Golf Club is excited to announce the exceptional career opportunity of Beverage Cart Attendant.
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This position reports to the Director of Dining Services. Keep food waste to a minimum by using food storage and food recycling techniques. Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner.
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Director of Food and Beverage. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.
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The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room Service Lounge and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $88,674.48 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will collaborate closely with the Senior Director of West to maximize sales and profits utilizing broker partners on targeted customers, including key strategic accounts such as Stater Bros, Raley’s, Lucky’s/SaveMart, Amazon and more.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reporting to the Area Director, the Branch Director will oversee all aspects of daily operations, including program delivery, staff management and training, facilities upkeep, community engagement, and membership administration.
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Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Adhere to Quality Enhancement standards and standard food safety practices.
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Bachelor’s degree in Science or Engineering required preferably in Mechanical or Industrial Engineering or Food Science. 5+ years leading a technical operation and/or professional team in a food industry, preferably frozen and refrigerated foods environment, R&D experience preferred.
$110,000 - $118,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Is responsible to assist the Purchasing Agent in the overall operation of purchasing, shipping, receiving, and inventory functions and, in the absence of the Director of Purchasing, to handle all responsibilities effectively and in a timely manner.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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