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4-5+ years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager, Service Director, Multi-Unit Manager/GM, or comparable management role in a full-service, upscale restaurant is required.
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Communicate with Service/FB Director when special products are needed or there are any problems with food quality, supplies or presentation. This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager, Captain, and Head Golf Pro.
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Deliver all invoices to Dining Services Director in a timely fashion. Our Cooks provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with the Community Sales Director and community staff to market the community via "Taste of Atria -Road Shows" and "Signature Items". Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
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Regional Director of Operations. Prior leadership experience in a school setting, contract-managed service experience, or in hotel food service is preferred. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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This would include: overall cleanliness of the kitchen to include: floors walls and equipment proper food storage adhering to state regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage as they arise.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Reporting to the Area Director, the Branch Director will oversee all aspects of daily operations, including program delivery, staff management and training, facilities upkeep, community engagement, and membership administration.
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You will collaborate closely with the Senior Director of West to maximize sales and profits utilizing broker partners on targeted customers, including key strategic accounts such as Stater Bros, Raley’s, Lucky’s/SaveMart, Amazon and more.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
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Their mission is to assist those in need in Orange County with resources for food, shelter, and personalized supportive counsel and aid; helping clients bridge the gap from dependency to self-sufficiency.
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Is responsible to assist the Purchasing Agent in the overall operation of purchasing, shipping, receiving, and inventory functions and, in the absence of the Director of Purchasing, to handle all responsibilities effectively and in a timely manner.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in Science or Engineering required preferably in Mechanical or Industrial Engineering or Food Science. 5+ years leading a technical operation and/or professional team in a food industry, preferably frozen and refrigerated foods environment, R&D experience preferred.
$110,000 - $118,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Interact with Food & Beverage Manager, Chef and/or Catering Director about food and beverage needs for events. ASSISTANT GOLF PROFESSIONAL JOB DESCRIPTIONSupervised By: Director of GolfClassification: Full-time, Non-exempt.
$25 - $30ExpandApply NowActive JobUpdated Today
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