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Interact with Food & Beverage Manager, Chef and/or Catering Director about food and beverage needs for events. ASSISTANT GOLF PROFESSIONAL JOB DESCRIPTIONSupervised By: Director of GolfClassification: Full-time, Non-exempt.
$25 - $30ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Group Sales Manager role is to solicit business that enables the hotel to meet and/or exceed revenue goals in rooms and food and beverage. Assist Director of Sales with development of sales strategies and planning.
$200Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Review residents' dietary needs, as outlined by the Culinary Director. Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.
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As Director of Food & Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
$200,000 - $220,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position is non-exempt and reports directly to the Executive Chef/Partner and the Director of Operations. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
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Deliver all invoices to Dining Services Director in a timely fashion. Our Cooks provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position reports to the Director of Dining Services. Keep food waste to a minimum by using food storage and food recycling techniques. Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner.
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Director of Food and Beverage. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.
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Strong interpersonal and communication (verbal and written) skills; must be willing to travel within market as needed up to 50%WHO WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives.
$144,000 - $214,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room Service Lounge and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $88,674.48 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reporting to the Area Director, the Branch Director will oversee all aspects of daily operations, including program delivery, staff management and training, facilities upkeep, community engagement, and membership administration.
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Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Adhere to Quality Enhancement standards and standard food safety practices.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As the Director, Culture and Inclusivity you will uphold our stance on being a people -focused company rooted in its values with a purpose to Cultivate a Better World that extends beyond serving nutritious food using real ingredients.
$175,000 - $255,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Is responsible to assist the Purchasing Agent in the overall operation of purchasing, shipping, receiving, and inventory functions and, in the absence of the Director of Purchasing, to handle all responsibilities effectively and in a timely manner.
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Assist with the transportation and storage of food and supplies. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
Part-timeExpandApply NowActive JobUpdated 2 days ago
food director jobs in Laguna Beach, CA
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