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Works with Executive Chef and Chef de Cuisine to design menus for catered events. Demonstrates extensive knowledge of meeting room capacities, banquet set up, audio-visual and any other pertinent details as they relate to function.
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Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including "San Diego's Chef of the Year", and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor.
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The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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The Role: As the Kitchen Manager, you will be instrumental in the day-to-day culinary operations of our fast-casual dining establishments within Belmont Park. Working closely with the Executive Chef, you will contribute to menu development, supervise kitchen staff, and ensure impeccable standards of sanitation and organization.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Sous Chef collaborates closely with the Executive Chef to uphold culinary excellence and operational efficiency. A Sous Chef plays a key role in kitchen management, supporting the Executive Chef in overseeing kitchen operations.
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The Pastry Chef role oversees the activities of kitchen staff while in the kitchen pay close attention to details is also expected to develop the menu and culinary team, manage costs, manage operations in conjunction with the Executive Chef and follow all procedures set forth by the Company.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You are well informed on wines, partner with the Executive Chef on daily specials and let your creative juices flow with wine-pairings, specialty cocktails and exclusive buy-outs. Min 2 years Food & Beverage Management experience in hotel/resort management.
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To provide technical and administrative assistance to the Executive Sous Chef and Executive Chef, ensuring effective operation of the kitchen and food production in all outlets.
$73,000 - $78,000 a yearExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Supervises: Executive Chef, F & B Outlet Manager, Lounge Manager, Banquet Manager, Event. Supervises: Executive Chef, F & B Outlet Manager, Lounge Manager, Banquet Manager, Event. Assist in preparing local and national sales/marketing programs for food and beverage.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Review and approve menu design and concepts with Executive Chef/Kitchen Supervisor. As a member of the executive committee this position is key to the over-all success of the hotel.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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AVANT Restaurant Chef de Cuisine / Rancho Bernardo Inn. To assist the Executive Chefs with menu development. AVANT Restaurant Chef de Cuisine / Rancho Bernardo Inn. Must have Food and Beverage and culinary management experience with demonstrated leadership.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The restaurant this position will service is called VAGA. The menu at VAGA is Executive Chef Claudette Zepeda's love letter to her hometown, featuring flavorful dishes infused with regional cultural influences.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
Full-timeExpandApply NowActive JobUpdated 4 days ago
executive chef jobs in La Jolla, CA
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