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Pastry Chef at RMD Group
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$75,000 - $80,000 a year
- The Pastry Chef role oversees the activities of kitchen staff while in the kitchen pay close attention to details is also expected to develop the menu and culinary team, manage costs, manage operations in conjunction with the Executive Chef and follow all procedures set forth by the Company.
- Responsible for food preparations and working Dessert line and preparing Bread for daily service.
- Prepare all specialty items as directed by the Executive Chef and CDC
- Report all work related accidents to the Executive Chef and follow Company procedures
- Working with Sous Chefs for savory menu items needed from pastry
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