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The general responsibilities of the position include those listed above, but may include other responsibilities as defined by the Executive Chef and Sous Chef. These responsibilities may differ depending on business necessities and resident requirements.
$18 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. This is a fantastic quality of life position for a chef.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Report any equipment in need of repair to Chef or Engineering, for service. Audit food storeroom items and storage to maintain quality products to ensure adherence to all health code requirements.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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5 star employer-paid employee assistance program. This position will ensure the dish room and equipment are kept clean and organized. Under general supervision, the Dishwasher's primary objective is to clean dishware, tableware, drinkware and complete temperature logs while providing a clean and safe kitchen environment for our team members.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huéspedes para incluir: reparación de vinilo pintura de retoque reparación de muebles menores calafateo de tinas reparación de azulejos etc.
$26.79 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Skills: Executive Chef, Food, Culinary Services, Restaurant, Fast Food, Vending, Catering Services, Food Courts, Menu Planning, Food Preparation, Food Production, Financial Reporting, Food Ordering, Inventory, Menu Development.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The ideal candidate will have high volume banquet production experience, and at least 3 years in a Chef de Cuisine, Banquet Chef or Sous Chef role. An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Surf in the mornings; go wine-tasting in the afternoon; take in a concert in the park at dusk or enjoy fine cuisine downtown in the evening. All schools ranked in the top 10th percentile for state API test scoring.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Work closely with the Head Chef and Store Supervisor to immediately address all customer concerns and create a pleasant experience. Work closely with the Head Chef and Store Supervisor to immediately address all customer concerns and create a pleasant experience.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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A swanky Raw Bar concept is looking for a seasoned Pastry Chef to lead the bread and dessert operations and their new, high volume concept in Montecito, CA. 3+ years as Pastry Chef. A swanky Raw Bar concept is looking for a seasoned Pastry Chef to lead the bread and dessert operations and their new, high volume concept in Montecito, CA.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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For the following states where hired, FINRA Series 65 (or equivalent) will also be required to be completed within a specified period: AK, AL, CT, DE, HI, IA, ID, IN, KS, MD, MI, MN, MS, MT, NC, ND, NE, NM, OR, SC, SD, TN, TX, UT, VA, WA, WI, and WY. The State of WY permits referral-only licensed bankers to receive the IAR registration without completing the Series 65/66 exam requirement.
$59.76 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Chef at Circle Bar Guest Ranch Inc. The Chef will be responsible for preparing and cooking meals, supervising kitchen staff, creating menus, ensuring food quality, and maintaining kitchen cleanliness.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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One year of chef / cook experience. The Chef also provides instructional nutrition and cooking information to clients as needed on an individual or group basis. The Chef facilitates meal preparation by providing appetizing and nutritious meals for clients, as well as special events as needed.
TemporaryExpandApply NowActive JobUpdated 16 days ago
chef de cuisine jobs in Goleta, CA
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