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To coordinate between purchasing, cost controller, and the Chef de Cuisine. To function as a production manager overseeing the production of all Japanese food in the hotel and guest service and to assist each outlet Chef de Cuisine in the preparation of menus, which meet the market needs.
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As Executive Sous Chef, you are responsible for proper staffing of all BOH positions of the operation. The Executive Sous Chef reports to the Executive Chef. The Executive Sous Chef oversees and manages all BOH team members.
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Assists Executive Chef with all kitchen operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Diversity, Equity and Inclusion (DEI) initiatives including LGBTQ+ History, Día de los Muertos Celebration, Money Management/Money Relationship, and more. Santa Barbara Cottage Hospital – Santa Barbara, California.
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Te ensearemos todo lo que necesitas saber sobre la limpieza de casas, utilizando nuestro proceso ya comprobado. Nuestro servicio profesional de limpieza de casas ayuda a las familias que no tienen tiempo para limpiar su propia casa.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Chef is responsible for planning/preparing pastry items and managing/directing the Pastry Sous and related parties for the execution of all pastry items at the restaurant. MML Hospitality is seeking a Pastry Chef to join our highly anticipated California opening of Clark's Montecito.
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May be required to perform deep cleaning assignments as directed by supervisor, Chef, and/or Food Service Manager. In your role as a Cook II, you will support the Chef in running a kitchen, designing menus and working closely with our partners.
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What You'll DoYou'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills.
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Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA. While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara.
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Configuration management tools such as Puppet, Chef, or Ansible. Whether you're working from home or one of our Centers of Energy, US benefits for LMers include but are not limited to: unlimited vacation, health, vision, and dental insurance, robust parental leave, a 401K with company matching, a monthly Work Well reimbursement, Employee Equity Program, Professional Development funds, unlimited opportunities for growth, and more.
$136,500 - $189,420 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Must be able to safely and efficiently perform various functions (e.g., fueling, de-icing) from elevated heights.
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Hourly Labor Cost Control in partnership with Executive Chef. Food Cost control in partnership with Executive Chef. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property.
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Honor Bar Montecito está buscando cocineros de preparador. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Honor Bar Montecito está buscando cocineros de preparador.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a lead, this position supervises beverage staff during a shift and supports the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager in leadership responsibilities. As a lead, this position supervises beverage staff during a shift and supports the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager in leadership responsibilities.
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Our beautiful, AAA Four Diamond, Hilton Santa Barbara Beachfront Resort is looking for an Executive Chef ! As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$120,000 - $125,000 a yearExpandApply NowActive JobUpdated Today
chef de cuisine jobs in Goleta, CA
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