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To coordinate between purchasing, cost controller, and the Chef de Cuisine. To function as a production manager overseeing the production of all Japanese food in the hotel and guest service and to assist each outlet Chef de Cuisine in the preparation of menus, which meet the market needs.
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Job Description A Chef de Partie (CDP) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu. The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. This is a great opportunity to work with local farmers and our on-site Chef's Garden, cooking with only the freshest ingredients to operate a hyper-seasonal menu.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills.
$40.49 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Configuration management tools such as Puppet, Chef, or Ansible. Whether you’re working from home or one of our Centers of Energy, US benefits for LMers include but are not limited to: unlimited vacation, health, vision, and dental insurance, robust parental leave, a 401K with company matching, a monthly Work Well reimbursement, Employee Equity Program, Professional Development funds, unlimited opportunities for growth, and more.
$189,420 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Whether your preference is surfing, strolling in small village streets, enjoying regional cuisine, world-famous wines, or lazing on the beach, it is all here on the Central Coast of California.
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All other duties as assigned (as directed and/or agreed upon with Chef or Food Service Manager). Assist staff with product deliveries, organization of inventory for kitchen, walk-in, storerooms and dining room as directed by the Chef.
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We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Under the supervision of the Director of Dining Services and Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Under the supervision of the Director of Dining Services and Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment.
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The general responsibilities of the position include those listed above, but may include other responsibilities as defined by the Executive Chef and Sous Chef. These responsibilities may differ depending on business necessities and resident requirements.
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5 star employer-paid employee assistance program. This position will ensure the dish room and equipment are kept clean and organized. Under general supervision, the Dishwasher's primary objective is to clean dishware, tableware, drinkware and complete temperature logs while providing a clean and safe kitchen environment for our team members.
$18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. This is a fantastic quality of life position for a chef.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Report any equipment in need of repair to Chef or Engineering, for service. Audit food storeroom items and storage to maintain quality products to ensure adherence to all health code requirements.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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End of shift duties include sweeping and mopping floors in the kitchen area and cleaning kitchen equipment. Health, Dental and Vision Plans- start the 1 st of the month following your start date. 20 days of paid time off, plus 7 company holidays (increases with years of service.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Skills: Executive Chef, Food, Culinary Services, Restaurant, Fast Food, Vending, Catering Services, Food Courts, Menu Planning, Food Preparation, Food Production, Financial Reporting, Food Ordering, Inventory, Menu Development.
Full-timeExpandApply NowActive JobUpdated 2 months ago
chef cuisine jobs in Goleta, CA
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