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Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep. Work safely around kitchen equipment and report any maintenance issues to Leadership.
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The Kitchen Manager is responsible for managing back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Minimum 5 years experience in the kitchen of a high volume, upscale restaurant. The Sous Chef is responsible for working with the Executive Chef to oversee the culinary team and for successfully executing brunch, lunch and dinner at zinc@shade, private events of all types and sizes (5-400 ppl), holiday/special event functions, room service, and pool service.
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The Cafeteria Worker II classification serves in a lead capacity in various school cafeterias and prepares daily sales reports, daily cash handling and food production records in a production kitchen requiring more experience and independent work.
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Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinancesAbout Us Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States.
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements ofthe San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
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A minimum of 1-2 years prior experience as a prep cook or pastry cook in a high volume kitchen is required. The Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen.
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Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with standard cooking methods, quality standards and kitchen practices.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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With a fun, casual and residential atmosphere including a full kitchen in every suite, TownePlace Suites are designed for the guest who wants to make the most of long trips. Location TownePlace Suites Los Angeles LAX/Manhattan Beach, 14400 Aviation Boulevard, Hawthorne, California, United States VIEW ON MAP.
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Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members.
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For those coming into our Woodland Hills, CA office, you'll find a fully stocked kitchen and a free on-site gym. We're Looking For A(n): Facebook Ads Specialist (Media Buyer) who will be responsible for managing company Facebook ad campaigns and crafting highly converting ad creatives.
$75,700 - $101,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen doesn't have your average bar - think cocktail meets juice bar.
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