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The Kitchen Associate is responsible for supporting and assisting the Kitchen Supervisor(s) and Manager in all aspects of cannabis production and preparation within the department. Utilize various machinery equipment including electric mixers and other industrial kitchen tools and equipment.
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The Kitchen Manager is responsible for Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
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As Executive Sous Chef youll assist managing kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. Qualifications include completion of High School diploma or equivalent, plus at least two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience.
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Maintain and repair the interior and exterior of buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool-if applicable, etc.
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. Use of kitchen machinery and knowledge of food preservation techniques.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$65,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.
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Minimum 5 years experience in the kitchen of a high volume, upscale restaurant. The Sous Chef is responsible for working with the Executive Chef to oversee the culinary team and for successfully executing brunch, lunch and dinner at zinc@shade, private events of all types and sizes (5-400 ppl), holiday/special event functions, room service, and pool service.
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A minimum of 1-2 years prior experience as a prep cook or pastry cook in a high volume kitchen is required. The Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen.
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Assist customers with special services including: gift wrap, gift registry, locating merchandise, catalog orders, special orders, back orders, charge sends, courier deliveries, and furniture orders. Williams-Sonoma, Inc. is an Equal Opportunity Employer.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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While maintaining its leadership in broadcast television (9-1-1: Lone Star, The Simpsons, The Cleaning Lady, Hell's Kitchen, LEGO Masters), the company is actively building a portfolio of businesses and library of owned original content.
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The Cafeteria Worker II classification serves in a lead capacity in various school cafeterias and prepares daily sales reports, daily cash handling and food production records in a production kitchen requiring more experience and independent work.
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Digital Kitchen, a member of the Sid Lee creative community, is a creative experience company that brings Emmy-winning storytelling and design to captivate audiences. Digital Kitchen creates worlds beyond belief.
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bbq kitchen jobs in Culver City, CA
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