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Lucilles BBQ - Kitchen Manager
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- The Kitchen Manager is responsible for managing back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
- Lead the planning, preparation, and production of all food items according to recipe and presentation standards
- Participating in administrative requirements including financial reporting, invoice posting, goal setting and achievement, governmental compliance, and various reporting as required by law
- Helping with the duties of other team members (e.g., line cook, prep cook, dishwasher, etc.)
- Excellent interpersonal, negotiation skills, and conflict resolution skills.
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