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Note: If you have experience working in any of the following types of jobs, we encourage you to apply: Assistant Store Manager, Key Holder or Key Carrier, Retail or Shift Supervisor, Sales Lead, Customer Service Team Lead, Customer Service Manager, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, storage rental, apartment rental, etc.
$21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Shift LeaderA Shift Leader/Supervisor is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
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Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.
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This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L.
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Shift Manager opportunities are available practically anytime: breakfast, lunch, late nights, and weekends. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. In partnering with our General Manager, you will support daily restaurant operations.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Diversified Restaurant Group is a people first company! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Experience: One-year Restaurant experience required with proven lead experience on all shifts.
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The Shift Leader assists the Restaurant Manager with management activities and duties. The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant's business plan.
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Achieve Results - Take ownership of every shift and take pride in your jobCollaboration - Work with others to find success as a groupAdapt to Change - Solve problems through an open-minded and all-inclusive approachAssist with any additional duties assignedOversee food and beverage management, including inventory, ordering, and budgetsResponsibilities: ● Work directly with Restaurant Manager.
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The Shift Leader effectively leads a shift to ensure restaurant operational excellence. SUPERVISORY RESPONSIBILITIES:Oversees Team Members in the restaurant and is responsible for the operation of the restaurant whilein the role of Manager-On-Duty. The Shift Lead supervises and leads Team Members in compliance of the organization's policies and procedures, applicable laws and regulations.
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Trains Crewmembers on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standardsOpening and/or closing the restaurantCreating and ensuring superior guest experiencesContributing to the achievement of cost and profit goals Requirements: Experience: Must be an EPL Crewmember certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience.
$21.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works at least 2 opening, 2 mid, and 1 closing shift. The Restaurant General Manager reports to the District Manager. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience.
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy.
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Cooks also: Honors guest requests for special orders Correctly calls the wheel Cleans, completes side work and organizes supplies as required Monitors waste and other food cost controls Willingly assisting other team members without being asked Provides total guest satisfaction JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Late Night Cook prepares and presents food to order following Denny's menu and food specifications and timing standards.
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shift restaurant jobs in El Monte, CA
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