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JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Cook menu items in cooperation with the rest of the kitchen staff. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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Pastry opportunities may include: Pastry Chef/Head Baker Pastry Line/Dinner Cook Pastry Cook/Baker Basic Qualifications : Passion for Pastry & Baking and delighting our Guests with food.
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The Head Institutional Cook is responsible for the supervision, training and oversight of work for cooks, food service workers, and/or inmate/youth workers who are performing or assisting in food preparation and cooking at a County facility.
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Pastry Cook IIThe Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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The Prep Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Prep Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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As part of the Interim Housing team, the Lead Cook is responsible for assisting the Head Chef and Sous Chef with the day-to-day operations of the kitchen. PATH (People Assisting The Homeless) is seeking candidates with experience in culinary services and current managerial food handlers certificates to join our Orange County Team as a Lead Cook at the Yale Navigation Center.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The fun, happy vibes at Flower Child start with our team.
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Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatm Cook, Lead, Breakfast, Water, Skills, Diversity, Business Services.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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Grill Cook: Grill various meats, vegetables, and other food items as per the menu specifications. As a Grill, Fry, and Prep Cook, you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and safe kitchen environment, and contributing to an exceptional dining experience for our guests.
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Frontier Senior Living is seeking an outstanding Cook for Crescent Landing at South Coast Memory Care community located in Santa Ana, California. Experience as on-line cook in food services preferred.
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Title: cook Company: Arlo Wynwood in Costa Mesa, CA
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