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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Cook for scheduled meal period. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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JOB DESCRIPTION The Opportunity Delaware North's Patina Restaurant Group is searching for A full-time Cook to join our team at Centrico and Tiendita in Anaheim, California. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.
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A Line Cook is prepared for everything and anything. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.
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Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Required Knowledge, Skills and Abilities: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Cook and restaurant experience a plus Benefits: Medical/Rx, dental and vision insurance packages for full-time employees.
$20 - $21Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
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The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, catering and childcare.
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Cook The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. Duties: The Cook and Cook Lead projects an image of professionalism in communication, appearance and conduct.
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Join Our Culinary Team as a Prep/Line/Grill Cook! cooks, chefs, catering, banquet, special events, buffet, BOH, Sous, Lead, events, Fountain Valley, Santa Ana, Westminster, Irvine, Huntington Beach, Laguna, Anaheim #INDbohOC Powered by JazzHR.
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QUALIFICATIONS: Experience – Guest service or food cook/preparation experience helpful; comfort working in a high volume, fast-paced restaurant environment. It's All About: Brand Ambassador Has passion for the business and pride in Jack in the Box. Inspires team members to embrace the brand.
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. You care about what you cook and know how happy guests are when their meal is prepared perfectly.
$18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION PURPOSE:The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items, following precise Company standards for preparation and presentation.
$20.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Core Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Job DescriptionPosition Summary:The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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Applebee's - 2800 N Main Street (Line Cook / Prep Cook / Kitchen Staff) As an Applebee's Cook, you will make our amazing menu items worth coming back for. Applebee's - 2800 N Main Street (Line Cook / Prep Cook / Kitchen Staff) As an Applebee's Cook, you will make our amazing menu items worth coming back for.
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The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Title: cook Company: Arlo Wynwood in Santa Ana, CA
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