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Supervises, coordinates, and documents activities of team members engaged in duties concerned with sanitation and housekeeping systems in a food processing plant. Leads and supports all team members in housekeeping, sanitation, custodial, chemical handling, pest-control, and GMPs as needed.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.
$22.55 - $33.85 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Yard House - 1875 Newport Blvd. [Restaurant Associate / Server Assistant] As a Food Runner at Yard House, you'll: Follow recipe and presentation guidelines to meet or exceed guests' expectationsCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyMeet special guest requests while ensuring high quality standards.
$15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Immediate need for experienced Sanitation Technicians! Prior sanitation experience. Experiencia previa en trabajo de manufactura/almac n. We are seeking hard working reliable candidates to work for an established Food Manufacturing company in Santa Ana. This company provides a safe working environment and lots of Safety training.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$62,727 - $78,434.5Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant Executive StewardThe Assistant Executive Steward will assist the Executive Steward and the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen equipment, china, glassware and flatware.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Olive Garden - 2791 N Main Street (Server Assistant / Dishwasher) As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. If so, then being a Pantry Cook at CPK may be for you! Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Use established guidelines to correctively utilize and maintain dish machine.
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You:Perform daily/scheduled deep cleaning and sanitation of restaurant floors, bathrooms and grounds. Team Member dining discountsBenefits designed for your holistic wellness:Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$15.5 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Partner with Manager on Duty of all safety, sanitation, or team member issues.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures. Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
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sanitation job Company: Albertsons in Costa Mesa, CA
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